Now here is a popular recipe that everyone wants to make but never quite have the initiative to prepare. It is a dish that is very popular in many upscale and moderate priced establishments. Now you can make it at home. It is simple and will make those who sit at your table very happy to be there.
1 1/2 lbs. of Veal cutlets or Chicken Cutlets
16 oz, Part skim or whole milk Mozzarella
3 cu. of flour
1/2 cup of chicken stock or clear broth
salt
pepper
1 tsp. nutmeg
1 cu. Marsala wine ( the real thing not cooking wine )
3 sticks of sweet butter.
Cut the chicken or veal into medallions. Salt and pepper flour add nutmeg. Flour the medallions. Get butter hot and melted in a fry pan over medium heat. Fry the medallions in the butter until brown. Continue to flour and fry. Add butter as needed. Remove each as they are browned.
In a casserole layer alternate medallions and the mozzarella that have been sliced in 1/4 inch slices. End up with the mozzarella on top.
Add more butter the chicken stock and the cup of Marsala wine to the pan bring to high heat and reduce. Scrapping bits of meat and flour from the bottom of the pan. Pour the mixture over the contents in the casserole. Place a cover over the casserole and place in oven at 350 degrees F. Bake until cheese melts.
Do not serve over pasta or noodles
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